85% Cacao Vegan Chocolate Mousse
The easiest mousse you’ll ever make!
Three-step recipe to a deliciously divine dark chocolate vegan mouse that will give you extra brownie points for any of your dinner guests!
1 x Alpro Dark Chocolate pot
70g 85% Cacao with Raw Cacao Nibs
Berries to garnish
Chop up 60g bar of chocolate roughly. Meanwhile boil the kettle and add to a pan over a medium heat.
When the water is boiling, add the chocolate to a pan or shatter proof bowl over the boiling water and stir until fully melted.
Once fully melted, take off the heat and stir in a pot of Alrpo Dark Chocolate. Once fully mixed together, add to ceramic pots and leave in the fridge to set for 1 hour. Once fully set, shave the remaining chocolate on top and add berries to taste ready for serving!